Smørrebrød - Smoked Salmon

For those of you not familiar with open faced sandwiches (smørrebrød), you are missing out. The next several posts will be Danish food. There will likely be some things that you've never had before, so I dare you to try them! (Did you know that capers are pickled flower buds?)

This is my number one favourite sandwich in the history of sandwiches. 
Recipe after the jump

1 slice of whole grain rye bread (rugbrød)
2 slices of smokes salmon
A few capers
Red onion slices
Fresh Dill
Pepper
Lemon
Mayonaise


1. Spread a thin layer of mayonnaise on the bread.
2. Arrange the salmon, onions, capers, and dill. 
3. A twist of pepper and a spritz of lemon will finish it off. 
4. Best eaten with a fork and knife. Yum!