Wednesday, 7 March 2012

Smørrebrød - Shrimps

I bet you've never had peas on a sandwich. This is so easy to make, one of my favourites!


 Recipe >>>


Monday, 5 March 2012

Agurksalat

This recipe is good as a small side or on a sandwich. The result is not quite a cucumber, not yet a pickle. 


Recipe >>>

Smørrebrød - Leverpostej

Next up, we have a liver paté sandwich with some trimmings. If liver paté grosses you out, get over it and try some! :)


Recipe >>>

Sunday, 4 March 2012

Smørrebrød - Smoked Salmon

For those of you not familiar with open faced sandwiches (smørrebrød), you are missing out. The next several posts will be Danish food. There will likely be some things that you've never had before, so I dare you to try them! (Did you know that capers are pickled flower buds?)




This is my number one favourite sandwich in the history of sandwiches. 
Recipe after the jump

Saturday, 11 February 2012

Buckwheat Noodle Salad with Tahini Dressing



This is one of my favourite things to have for lunch. It's basically an open face sandwich... but on noodles! Much more fun to eat. 

Inspired by the bowls at http://www.freshrestaurants.ca/main.asp

Recipe after the jump

Friday, 3 February 2012

Beet & Arugula Salad


I had a similar salad in a restaurant a few days ago, but I decided I had to make my own version.