Chickpea Salad

Here's my first post since I've been in Iceland. Haven't had much of a chance to cook, since they feed us lunch and dinner at work. But it's the weekend! I've been feeling kind of down this week... so I decided to make my ultimate comfort food. 

Recipe >>>

Green Pea and Edamame Soup

Another creation of leftover random freezer food! Here's Pea and Edamame soup. I thought it would be really weird, but with the lemon and mint it's really nice and fresh. I had it with some sun-dried tomato bread. 

Recipe >>>

Homemade Nutella Almond Milk

So, it's my last week living in my apartment in Ottawa. Which means, I have to use up all my food before I go! While packing up my kitchen I found a giant bag of almonds that I sure don't have time to eat so I though I'd try my hand at making almond milk.  Usually I buy almond milk since I stopped drinking milk, and I enjoy it a lot more. However, now since I made it myself, I probably won't go back to the store bought brand. Although it may be a bit time consuming, this tastes much much better and doesn't have any preservatives. 

Recipe >>>

Whole Wheat Orange Muffins

Thanks to Faye for this recipe! These muffins have so much flavour, I really like them for breakfast. The recipe calls for orange peel which I was a bit hesitant about, but it certainly makes for a unique tasting treat.

Here's the recipe >>>

Turtle Bean Salad Wrap

I love making this, it's so colourful and I usually make a big batch of it and use it in different recipes.

Here's the recipe >>>

Smørrebrød - Herring with Mustard (Sennep Sild)

Picked herring is a seriously acquired taste, but if you're feeling adventurous and you like seafood you should give it a try! It's acclaimed to be very good for your health. 

Recipe >>>

Smørrebrød - Shrimps

I bet you've never had peas on a sandwich. This is so easy to make, one of my favourites!

 Recipe >>>