This is my favourite soup to make, I love the taste of fennel. A lot of people don't even know what a fennel is or what to do with it, so here's an idea!
Ingredients:
1 fennel, chopped into large pieces
1 medium onion
1 pear, cored with the skin on
1 cinnamon stick
~ 1 litre of vegetable stock
goat cheese, crumbled
pepper
Method:
Roast fennel, onion and pear at 350 F for about 25 minutes.
Put roasted veggies along with cinnamon stick into large pot over medium heat and put enough stock to cover everything.
Simmer for about 30 minutes.
Take out the cinnamon stick and use an immersion blender to blend ingredients.
Serve with goat cheese and pepper.
Enjoy!
